Açorda

Açorda is very popular in Portugal and is really simple to prepare. Quantities in this recipe varies slightly according to the tastes of each one. You'll need.

peeled shrimp

1 or 2 garlic cloves

bread

eggs

coriander

salt

olive oil

You start by filling the bottom of the pan with olive oil and the garlic. When the garlic stays brown you should remove it. Now is time to add water, peeled shrimp, coriander and salt. When it starts to boil is time to add the bread. Mix everything and add one egg per person, at least. You can also mix or not the eggs, like in the pictures. After it you just need to wait 5 minutes and it's ready to eat.

If you don't like the flavor of the coriander you can simply replace it by parsley.

Bom apetite!

Portuguese cuisine

In this blog I'll try to show all over the world some of the best dishes of portuguese cuisine and how they can be prepared.

This way, I want to spread a little of my culture sharing, at the same time, the wonderful portuguese food. 

I'll present several kinds of soap, meat dishes, fish dishes and desserts. Some of theyare well known from north to south of the country, other are not so traditional but are also used nowadays in Portugal.
My aim is that my blog can be used as an encyclopedia for portuguese cuisine all over the world.

I hope that you all enjoy

Bom apetite!