Chocolate Mousse with whisky

This way is not the most common way to prepare chocolate mousse but is really tasty!


To prepare it you'll need:

200g of cooking chocolate
4 eggs
250g of sugar
200ml of cream
One tablespoon of butter
One small glass of whisky

You start by melting the chocolate in water bath. At the same time you mix the butter with 150g of sugar using a electric mixer and, when they are mixed, you add just the 4 yolks without stopping the electric mixer and you just stop when all the 3 are completely mixed. Next, separately, you mix, again with the electric mixer, the 4 eggs whites with 50g of sugar to make stiff pikes.

Separately you beat the 200 ml of cream with another 50g of sugar.

Now, you mix the melted chocolate with the butter, the yolks and the 150g of sugar that you have previosly mixed, making a chocolate mixture. After it you add involving (not mixing) the stiff pikes followed by the cream with sugar. Finally you add a small glass of whisky. Leave it in the fridge, it's better to eat it fresh.
 

Bom apetite!