Açorda is very popular in Portugal and is really simple to prepare. Quantities in this recipe varies slightly according to the tastes of each one. You'll need.
peeled shrimp
1 or 2 garlic cloves
bread
eggs
coriander
salt
olive oil
You start by filling the bottom of the pan with olive oil and the garlic. When the garlic stays brown you should remove it. Now is time to add water, peeled shrimp, coriander and salt. When it starts to boil is time to add the bread. Mix everything and add one egg per person, at least. You can also mix or not the eggs, like in the pictures. After it you just need to wait 5 minutes and it's ready to eat.
If you don't like the flavor of the coriander you can simply replace it by parsley.
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