Fried Ice cream

This recipe is not traditionally Portuguese, but I think that it should be in my blog.

it's called fried ice cream and we can say that the name says almost everything.

You'll need the following ingredients:

-Loaf of bread without crust
-Ice cream, the flavor you want
-Tempura flour (thin)
-Panko/Chapelure (Thick Tempura flour)

You'll also need:

-Food wrap film
-Fryer

First of all, you need to knead the loaf of bread without crust. After, you just need to wrap the bread around the ice cream and wrap it all again using the food wrap film and roll out the tips before putting in the freezer, as shown in the film. You need to let it in the freezer until it freezes.

The one in the left is the Panko and
the other is the tempura flour

The 3 bowls

 

When it's frozen, you mix some tempura flour with little water in a bowl and put some tempura flour and some Panko/Chapelure in other bowls, each one in one bowl. Now you're ready to start frying. You should now remove the food wrap film and involve first with the tempura flour, next with the tempura flour with water and finally with Panko/Chapelure before start frying. after it, you should fry it in the fryer and when it becomes yellow it's ready do eat. It should be consumed immediately after frying.

Bom apetite!